Wings — 18
1 lb of unbreaded chicken flats and drums fried juicy and served with carrot and celery sticks.
Mild – Medium – Hot – Mango Habanero – BBQ – Honey BBQ – Garlic Parmesan – Lemon Pepper (Dry rub)
Strips & Chips — 16
Boneless, thick-cut chicken breast battered in a buttermilk lemon pepper served with steak cut fries
Irish Nachos — 16
Seasoned ribbon fries topped with melted cheddar, avocado, sour cream, and corn relish.
Add corned beef or chicken for $5
Fried Cheese Curds — 13
Deep fried and crispy and creamy inside.
Served with marinara or ranch
Mac & Cheese — 16
Cavatappi pasta cooked al dente, tossed in our house parmesan and cheddar blend.
Add corned beef or chicken for $5.
Potato Skins — 15
Baked tender and crispy and loaded with cheddar cheese.
Served with our house horseradish sour cream.
Battered Zucchini — 13
Fried till crispy but tender on the inside. Served with ranch.
French Fries — 8
A plate piled up with crispy lightly salted French Fries.
Add Extra toppings: $2 extra
Cheese Curds, Gravy, Bacon Bits
Pub Burger — 20
1/2 lb Angus beef patty, lettuce, tomato, onion, and mayo served on a toasted brioche bun.
Add Extra toppings: $1 extra
mushrooms, sauteed onions, cheese, avocado, or bacon
All sandwiches are served on local Noble Bread with fries, coleslaw or cottage cheese.
Upgrade to a cup of stew, side salad, or side caesar for $2.
Reuben — 18
Lean corned beef, Swiss cheese, sauerkraut, and our secret sauce served on grilled marbled rye.
Fish Sandwich — 18
4 oz cod filet battered and fried to perfection, crispy outside – flaky inside, then topped with our tangy coleslaw and tartar sauce served on toasted brioche bun.
Hot Fried Chicken Sandwich — 18
Tender chicken breast battered and fried then tossed in our house medium or hot sauce, topped with our tangy coleslaw and a pickle served on a brioche bun.
Grilled Cali Club — 19
Chicken breast seasoned and grilled, with Swiss cheese, avocado, bacon, and tomato on sourdough with the club-signature middle slice of bread.
Tuna Melt — 18
House tuna salad smothered in melted havarti and seasoned with spicy olive oil and cracked pepper served on toasted marbled rye.
All salads are served with bread and your choice of dressing
Salad Dressings: Ranch, Bleu Cheese, Caesar, Balsamic Vinaigrette
House Salad — 13
Iceberg lettuce, thinly sliced cucumber, diced tomato, carrots, croutons
Add corned beef or chicken for $5.
Ceasar Salad — 13
Chopped romaine lettuce, parmesan cheese shavings, black pepper & caesar dressing.
Add corned beef or chicken for $5.
Cobb Salad — 17
Iceberg and romaine mix served with grilled chicken, diced tomatoes, avocado, bacon, bleu cheese crumbles, and boiled egg.
Enjoy mixing it up. Salad paired with a 1/2 Sandwich or side of French Fries.
1/2 Sandwich – Salad — 13
Sandwich choices – Turkey or Ham
French Fries – Salad — 13
Fish & Chips – 22
Two 4 oz cod filets battered and fried to perfection, served with steak fries, tangy coleslaw, and our creamy tartar sauce and a lemon wedge.
Chicken Pot Pie – 20
Tender shredded chicken, peas and carrots smothered with herbs in a creamy white gravy under a flaky puff pastry.
Shepherds Pie – 20
Lean ground beef & vegetables in a rich gravy, baked with mashed potatoes & cheddar cheese, served with homemade Irish soda bread.
Corned Beef & Cabbage – 20
A favorite of St. Patrick himself. Tender corned beef and smothered cabbage served with sauteed onions, steamed carrots, potatoes, and our homemade soda bread.
Corned Beef & Cabbage Irish Boxty – 21
Our tender corned beef & smothered cabbage served underneath a colcannon potato pancake and with a side of soda bread.
Steak & Guinness Irish Boxty – 22
Petite chunks of beef cooked in Guinness brown gravy with onions and mushrooms, topped with a colcannon potato pancake and a slice of soda bread.
Irish Rum Cake – 10
A rich moist cake soaked in smooth spiced rum baked to perfection and drizzled with a sweet rum glaze.
Ice Cream Sundae – 11
Vanilla Ice Cream, house made Hot Fudge, Bourbon Caramel Sauce, and candied pecans.
Served separated out and ready for your own arrangement.
Late Night Menu is served 11:00 pm to 1:30 am
Potato Skins – 15
Baked tender and crispy and loaded with cheddar cheese.
Served with our house horseradish sour cream.
Wings – 18
1 lb of unbreaded chicken flats and drums fried juicy and served with carrot and celery sticks.
Mild – Medium – Hot – Mango Habanero – BBQ – Honey BBQ – Garlic Parmesan – Lemon Pepper (Dry rub)
Irish Nachos – 16
Seasoned ribbon fries topped with melted cheddar, avocado, sour cream, and corn relish.
Add corned beef or chicken for $5
Strips & Chips – 16
Boneless, thick-cut chicken breast battered in a buttermilk lemon pepper served with steak cut fries.
Fried Cheese Curds – 13
Deep fried and crispy and creamy inside.
Served with marinara or ranch
Chicken Pot Pie – 20
Tender shredded chicken, peas and carrots smothered with herbs in a creamy white gravy under a flaky puff pastry.
Battered Zucchini – 13
Fried till crispy but tender on the inside. Served with ranch.
Shepherds Pie – 20
Lean ground beef & vegetables in a rich gravy, baked with mashed potatoes & cheddar cheese, served with homemade Irish soda bread.
French Fries – 8
A plate piled up with crispy lightly salted French Fries.
Add Extra toppings: $2 extra
Cheese Curds, Gravy, Bacon Bits
Reuben – 18
Lean corned beef, Swiss cheese, sauerkraut, and our secret sauce served on grilled marbled rye.
